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梅菜包 | 隔夜不变硬，就像海绵一样暄软 | Steamed Preserved Vegetable Bun
◆Ingredients材料◆
★ For Filling 内馅材料 ★
3 tbsp Cooking Oil 食用油
¼ tsp Ginger 姜
20g Garlic 蒜末
100g Minced Pork 肉末
200g Preserved Vegetables 梅菜
1 tbsp Sugar 白糖
1 tsp Pepper 胡椒粉
Dash Of Sesame Oil 麻油
1 tbsp Oyster Sauce 蚝油
½ tsp Thick Soy Sauce 老抽
2 tbsp Water 清水
★ For Dough 皮料 ★
160ml Beet Root Juice 甜菜根汁
3g Instant Yeast 即溶酵母
300g Low Protein Flour 低筋面粉
40g Caster Sugar 细砂糖
3g Baking Powder 泡打粉
15g Lard 猪油
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