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जब ऐसे पालक के साथ मटर बनाएंगे तो न खाने वाले भी पालक किलो-किलो भर खा जायेंगे | Matar Palak Recipe

Masala Kitchen 592,514 lượt xem 1 year ago
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=vW7X_cKEiCg

#LasooniPalakPaneer #PalakPaneer #GarlicSpinach #MatarPalak #PalakRecipe #RestaurantStylePalakPaneer
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Palak Paneer - Recipe
https://www.youtube.com/watch?v=DbmX-gE3OWA

Shaam Savera Kofta - Recipe
https://www.youtube.com/watch?v=h2MAqA6dV8Y

Special Snacks - Recipe
https://www.youtube.com/watch?v=RI0-aj2Wz58

Pakoda Chat - Recipe
https://www.youtube.com/watch?v=HfsBSR5XZIw&t=22s

Healthy Kheera Recipe - Recipe
https://www.youtube.com/watch?v=ALBsn0Z7aEw
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✍🏻INGREDIENTS:
For Palak:
* Spinach(पालक) - 1 Bunch
* Roasted Gram(बेसन) - Some
* Oil(तेल) - 2 Serving Spoon
* Ghee(घी) - 1 Spoon
* Cumin Seeds(जीरा) -Some
* Garlic(लहसुन) - 1 Spoon
* Green Chili(हरी मिर्च) - 2
* Onion(प्याज) - 1
* Pea(मटर) - 1 Cup
* Tomato(टमाटर) - 2-3
* Salt(नमक) - As Per Taste
* Turmeric Powder(हल्दी पाउडर) - Some
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Water(पानी) - For Boiling
For Tadka
* Ghee(घी) - 1 Spoon
* Cumin seeds(जीरा) - Some
* Garlic(लहसुन)
* White Sesame Seeds(सफ़ेद तिल)
* Dry Whole Red Chili(सूखी साबुत लाल मिर्च)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
For Paratha:
* Spinach(पालक)
* Ginger(अदरक )
* Green Chili(हरी मिर्च)
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Salt(नमक) - As Per Taste
* Dried Mango Powder (अमचूर) - 1 Tbsp
* Celery (अजवाइन) - 1/2 Tbsp
* Roasted Gram(बेसन) - Some
* Ghee(घी)

✍🏻RECIPE:
𝐅𝐨𝐫 𝐋𝐚𝐬𝐨𝐨𝐧𝐢 𝐏𝐚𝐥𝐚𝐤, wash, wipe, and chop Spinach. Keep the heavy bottom pan for heating, Oil, Ghee, Cumin Seeds, chopped Garlic, and Green Chili, and sauté till brown. Then add chopped Onion, fresh Peas, chopped Tomato, and Salt. Cover and cook until it cooks well. Now add Turmeric Powder, Salt, Coriander Powder, Red Chilli Powder, Spinach/Palak, roasted Gram Flour, and Water. Cover and cook for a further three to four minutes.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚, heat a tadka pan, add Ghee, Cumin Seeds, Garlic, Sesame Seeds, dried Red Chilli, and Kashmiri Red Chilli Powder. Saute all well and put the tadka to tha Palak. Mix well and enjoy!
𝐅𝐨𝐫 𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, take chopped Palak, add crushed Ginger, Green Chilli, Red Chilli Powder, Salt, Mango Powder, Carom Seeds, and roasted Gram Flour and mix well. Make Paratha and roast with Ghee/Oil. Serve with Lasooni Palak and enjoy!
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Aaj hum aapko sikhaenge Lasooni Palak Paneer ki ek simple aur tasty recipe! Yeh Palak Paneer recipe restaurant-style hai, jisme garlic aur palak ka perfect combination hai. Agar aapko Lasooni Palak, Garlic Spinach, ya Dhaba Palak Paneer ka taste pasand hai, toh yeh recipe aapke liye perfect hai! Matar Palak, Matar Palak Paneer Masala ya Matar Palak Khichdi ke saath bhi enjoy kar sakte hain. Palak ke health benefits ke saath yeh dish full of flavors hai. Poonam Devnani se seekhein kaise banayein Lasooni Palak Paneer ghar par, ekdum easy aur restaurant-style. Don’t forget to try other delicious Matar Palak recipes bhi!
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जब ऐसे पालक के साथ मटर बनाएंगे तो न खाने वाले भी पालक किलो-किलो भर खा जायेंगे | Matar Palak Recipe
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