#isinglass#Chinese cabbage#cooking
Fish gelatin, also known as flower gelatin, is no stranger to everyone, but it is estimated that many people have not seen or eaten fried fish gelatin. Today, Brother Shan came to introduce a dish often eaten in Chaozhou "eating table", fish gelatine with cabbage, very classic Chaozhou cuisine.
Authentic people from the mountains of Chaozhou, sharing interesting things about rural life in Chaozhou.