ઝારા વગર એક અલગ રીતથી બનતાં માખણીયા ગાંઠીયા માખણ જેવા લીસા અને પોચા, ૧૫ દિવસ સચવાય Makhaniya Gathiya
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Friends, today I am sharing Makhaniya Gathiya Recipe. Gathiya is very popular Gujarati snack item. There are some popular varieties in which Gathiya are made in Saurashtra region and Gujarat. Fafda and Vanela Gathiya are the most popular varieties. Fafda Gathiya are also known as Pata Gathiya. Other popular Gathiya are Bhavnagri Gathiya, Tikha Gathiya and Makhaniya Gathiya. Today in this video I have presented a perfect method of making Makhaniya Gathiya at home. This gathiya can be stored up to 15 days. With fried green chilies and hot tea this Gathiya makes a perfect combination for morning snack or evening snack. I hope you would like this recipe to try at home.
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INGREDIENTS
250 grams besan (बेसन)
½ cup peanut oil (तेल)
½ cup water (पानी)
½ tsp salt (नमक)
¼ tsp papad kharo (पापड़ खार)
½ tsp crushed black pepper (काली मिर्च)
½ tsp ajwain (अजवाइन)
Green chilies (हरी मिर्च)
Tea (चाय)
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કંદોઈની દુકાન જેવાં ફાફડા ગાંઠીયા | Fafda Gathiya Recipe
https://youtu.be/SlN_iJLBulA
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