Best Food of JALANDHAR | Famous Food of Jalandhar | Punjab Best FOOD | Paranthe, Sharla, Desi Dhaba.
Jalandhar, a vibrant city in Punjab, India, is known for its rich history, culture, and delicious food. Here are some highlights about the city:
1. Historical and Cultural Significance
One of the oldest cities in Punjab, it has a history dating back to the Indus Valley Civilization.
Known for its contribution to sports goods manufacturing, often referred to as the Sports City of India.
Houses the Devi Talab Mandir, an ancient Hindu temple, and other historical landmarks like the Shaheed-E-Azam Sardar Bhagat Singh Museum in nearby Khatkar Kalan.
2. Food Scene
Jalandhar is a food lover's paradise, offering a mix of traditional Punjabi dishes and street food. Must-try foods include:
Paranthas are an iconic dish in Punjabi cuisine, and Jalandhar serves some of the most flavorful ones. Here’s all you need to know about paranthas in Jalandhar:
Varieties of Paranthas
In Jalandhar, you can find paranthas with a wide range of fillings and styles:
Aloo Parantha: Mashed spiced potatoes inside crispy layers.
Paneer Parantha: Stuffed with grated paneer and spices.
Mixed Veg Parantha: A mix of finely chopped vegetables like carrots, peas, and capsicum.
Mooli Parantha: Filled with spiced radish, a winter favorite.
Keema Parantha: Non-veg lovers enjoy this with spiced minced meat filling.
Chur-Chur Parantha: A flaky, crumbled version served with dollops of butter and sides like dal makhani.
Dhaba-style Meals: Dal makhani, paneer butter masala, kadhi pakora, and tandoori roti.
Sharla is a diamond of punjab which is basically a fritter of new season potato, besan and some masalas.
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