In this video, I will show you how to make a delicious and healthy millet ragi cake, which can be made with or without eggs. Whether you prefer the egg or eggless version, this cake is easy to make and perfect for any occasion. Millet ragi is packed with nutrients and is a great alternative to traditional flour in baking. Follow along as I guide you through the simple steps to create this mouthwatering cake at home..
1cup = 250 ml
Beater 300 watts
https://amzn.to/4a8UB1y
measurements cups/spoons
https://amzn.to/49dnVTk
baking tins 6 inch
https://amzn.to/3TRjIjK
Baking tins
https://amzn.to/3TRjIjK
Bread tins
https://amzn.to/3Vw5OEX