कोकण खाद्यभ्रमंती - मेघना काकूच्या हाताचे थालीपीठ आणि सोलकढी

थालीपीठाच्या भाजणीच साहीत्य :- १ कीलो तांदूळ १/२ kilo हरभऱे १/२ उडिद डाळ ५० ग्रॅम्स जीरे ५० ग्रॅम्स धणे हे सर्व साहित्य कोरडं भाजून दळून आणायचं आणि तिखट मीठ चवीनुसार घालून खमंग थालीपीठ करायचं. ☺️❤️ In this video, my Meghana Kaku is preparing two traditional Maharashtrian dishes—Thalipeeth and Solkadhi—at home. From the nutritious multigrain Thalipeeth to the perfect accompaniment of tangy Solkadhi, this journey is filled with authentic homemade flavors. Don’t miss out on this delicious experience! If you enjoy the video, don’t forget to like, share, and subscribe to the channel. Join this channel to get access to perks: https://www.youtube.com/channel/UCSefP9yNdjV6qDvH4Q-XhIw/join #shwetamehendale #Travelvlog #marathiactress FOLLOW ME ON INSTAGRAM - https://www.instagram.com/shwetamehendale WEBSITE - https://www.shwetamehendale.com/