Welcome to another episode of the Kokan Khadyabhramanti series! This time, I take you to my farm in the beautiful Konkan region, where I pluck fresh and organic Chavali Bhaji (Black-eyed pea greens). The highlight of this video is a heartwarming cooking session led by Meghana Kaku, who prepares a delicious, traditional meal of Chavali Bhaji and Bhakri. Experience the authentic flavors of Konkan, the joy of farm-fresh ingredients, and the warmth of homemade food. Don’t forget to like, share, and subscribe for more such soulful culinary journeys!
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