आज के बाद मेहमानों को छोले-पनीर नहीं - ये खास ढाबे वाली सब्जी ही खिलाएंगे | Stuffed Shimla Mirch

Aaj Masala Kitchen Me Ban Rahi Hain Dhaba Aur Restaurant Style Stuffed Shimla Mirch Ki Sabji. Ek Bar Ye Tasty Sabji Banayenge To Market Wali Sabjiyan Bhool Jayenge. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝 : https://www.youtube.com/watch?v=ohGQy49b7pw #StuffedShimlaMirch #BharwanShimlaMirch #AlooShimlaMirchByMasalaKitchen आज मसाला किचन मे हम लाये है ढाबे वाली भरवां शिमला मिर्च ग्रेवी सब्जी की रेसिपी | घर मे शाही शिमला मिर्च बनाने का आसान तरीका | होटल जैसे भरवां शिमला, मसाला किचन की लंच डिनर रेसिपी, शिमला मिर्च ग्रेवी में, बिना लहसुन-प्याज के स्टफ्ड शिमला मिर्च, जैन रेसिपी, ढाबे जैसी सब्जी, शिमला मिर्च आलू की सब्जी बनाने का आसान तरीका देखिये और आसान सब्जी ज़रूर बनाये | टेस्टी शिमला मिर्च ग्रेवी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Capsicum(शिमला मिर्च) - 1/2 Kg/10 Pieces * Water(पानी) - Some * Baking Soda(बेकिंग सोडा) - 2 Pinch For Potato Filling * Oil(तेल) - 1 Tbsp * Cumin Seeds(जीरा) - 1/2 Tsp * Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp * Fennel Powder(सौंफ पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Coriander Powder(धनिया पाउडर) - 1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Potato(आलू) - 3-4, Boiled & Mashed * Salt(नमक) - As Per Taste * Dried Mango Powder(अमचूर पाउडर) - 1 Tsp * Maggi Masala(मैगी मसाला) - 1 Tsp For Puree: * Tomato(टमाटर) - 2-3 * Ginger(अदरक) - 2 Inch * Green Chili(हरी मिर्च) - 2-3 Pieces For Gravy: * Oil(तेल) - 1-1.5 Tbsp * Cumin Seeds(जीरा) - 1/2 Tsp * Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp * Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp * Coriander Leaves(धनिया पत्ती) - 1 Tbsp * Coriander Powder(धनिया पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp * Salt(नमक) - As Per Taste * Sugar(चीनी) - 1/2 Tsp * Curd(दही) - 2 Tbsp * Aloo Masala(आलू मसाला) - Some * Garam Masala(गरम मसाला) - 1/2 Tsp * Hot Water(गर्म पानी) - Some * Cottage Cheese/Paneer(पनीर) - Some * Coriander Leaves(धनिया पत्ती) - For Garnishing * Chilli Flakes(चिली फ्लेक्स) - For Garnishing RECIPE: Wash small-size Capsicums, take out their seeds & make them seedless. Then put them in the boiling water, add some Baking Soda to it & cover them & make them soft. Then take them out on a plate to drip out the access water. For Filling, keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida/Hing Powder, Fennel Powder, Turmeric Powder, and crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Coriander Powder, Roasted Cumin Powder & saute them well. Then put boiled & mashed Potato, Capsicum Seeds, Salt to taste, Dried Mango Powder, and Maggi Masala & mix them well. Fill the Potato filling in the Capsicums. For Puree, in a mixer jar, put some Potato, Green Chilli & Ginger. Grind & make a fine paste. For Gravy, keep the pan for heating, add some Oil, Cumin Seeds, Asafoetida/Hing Powder, Dried Fenugreek Leaves, Coriander Leaves, Coriander Powder, Turmeric Powder, Crushed Red Chilli Powder, Roasted Cumin Powder, Kashmiri Red Chilli Powder, Black Pepper Powder, Tomato Puree, Salt & Sugar. Cover & cook well on a slow flame till the gravy release the Oil. Then put some Curd, Potato Masala, Garam Masala, Hot Water & grated Cottage Cheese/Paneer & cook well on a slow flame. Then put Stuffed Capsicum in it. Cover them & cook them for 5-7 mins. Tasty Dhaba Style Stuffed Capsicum in Gravy will get ready. Garnish it with rated Cottage Cheese/Paneer, Coriander Leaves & Chilli Flakes. Enjoy Amazing Subzi with Roti, Paratha, Naan, Bread, Rice or Pulav. In this way, Dhaba-Hotel Style Stuffed Shimla Mirch will get ready at home easily. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: AANTE KA NASHTA https://www.youtube.com/watch?v=oRGcPnQ4eUc&t=1s Maggi Masala Recipe https://www.youtube.com/watch?v=0fgw9PPCXCk Easy & Quick Dhaba Style Recipes https://www.youtube.com/watch?v=z4mutKJJLbs Tawa Bhaji Recipe https://www.youtube.com/watch?v=XU2lu5usLRs Naan Recipes https://www.youtube.com/watch?v=T8SdlhxvNOI&list=PLXIwPvaZX1kqGdWJ90ZLAEguafeMA-FOL Paneer Ki Sabji Recipes https://www.youtube.com/watch?v=1jTbORRcCgY&list=PLXIwPvaZX1krITdgnHwlJdCkQgZ6RorrZ Stuffed Karela https://www.youtube.com/watch?v=j4gN-ruAKDQ Dum Aloo https://www.youtube.com/watch?v=X4Pz2Gl8hEY