అమ్మమ్మ కాలం నాటి పచ్చళ్ళు | పులిహోర గోంగూర | పండు మిర్చి గోంగూర | రుచి అమోఘం 😋👌 Sailaws Kitchen
#sailawskitchen #gongurapickle #pulihoragongura #pandumirchipachadi
Chapters :
0:00 - Intro
1:25 - Recipe
1:39 - what kind of red sorrel leaves
2:24 - Pulihora Gongura
5:03 - Sailaws Red Chili Powder
6:09 - Pandu Mirchi Gongura
15:21 - Tempering & Conclusion
INGREDIENTS :
Recipe - 1 Pulihora Gongura
Oil - 50 Gms + 1 Tbsp + 3 - 4 Tbsp
Red Sorrel Leaves - 750 Gms
Salt - 1 Tsp
Coriander Seeds - 50 Gms
Tamarind - 100 Gms
Garlic - 1
Fenugreek Powder - 1 Tsp
Turmeric Powder - ½ Tsp
Red Chili Powder - 50 Gms
Dry Red Chili - 15
Cumin Seeds - 1 Tsp
Add Tempering
Recipe - 2 Pandu Mirchi Gongura 👍
Oil - 50 Gms
Red Sorrel Leaves - 750 Gms
Salt - 1 Tsp + 2 Tsp
Fruit Pepper - 250 Gms ‘
Red Chili Powder - 1 Tbsp
Tamarind - 200 Gms
Garlic - 1
Fenugreek Powder - 3 Tsp
Add Tempering
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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