Click Here To Learn How To Make dal tadka Perfectly Every Time with @MrChef
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Recipe
cooking lentils
moong dal 1/2 kg
water 2 liter
tomato chopped 1
green chilli chopped 4
onion chopped 1
turmeric 1 tsp
garlic chopped 1 tbs
ginger chopped 1 tbs
salt 1 and half tbs
making tadka
ghee, butter or sunflower oil 4 tbs
cumin seeds 1/2 tbs
rech chilly whole 5 or 6
garlic 1 tbs chopped
ginger 1 tbs chopped
red chilli powder 1 tbs
garam masala 1/2 tbs
kasoori methi 1 tbs
coriander leaves chopped a bunch
chapters
0:00 intro
0:56 cooking dal
2:13 cooking tips
4:24 tadka preparation
6:56 tasting and outro
Dal tadka is a popular and flavorful Indian dish that features cooked lentils tempered with aromatic spices. This comforting dish is known for its rich and creamy texture, achieved through slow cooking lentils until they are soft and tender. The defining element of dal tadka is the tempering, where spices like cumin seeds, mustard seeds, garlic, and dried red chilies are sautéed in ghee or oil until fragrant, then drizzled over the cooked lentils, infusing them with layers of complex flavors. Dal tadka is often served as a main course alongside rice or bread in Indian households and restaurants, delighting palates with its hearty and satisfying taste. നോമ്പ് റെസിപ്പി
#daltadka #dalfry #lent