Today we are going to show you how to make Imarti Jalebi in this video, confectioner himself is teaching you.
First of all, I am telling here in some tips, if you follow these tips properly then there will be no mistake.
Tips
1. It is very important to soak urad dal for full 3 hours
2. Finely grind urad dal
3. It is very important to beat the ground urad dal for 15 to 20 minutes.
4. Take cotton cloth to make Imarti Jalebi
5. keep the oil on medium heat
6. Fry Imarti Jalebi from both the sides
7. For Imarti Jalebi, make sugar syrup of 1 string and keep the sugar syrup warm.
8. Dip the Imarti in sugar syrup for 5 minutes, so that the sugar syrup will fill the jalebi.
9. You can keep Imarti Jalebi for 10 days
Follow all these tips and make perfect
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ingredients
500 grm urad dal
300 grm cornflour
1 pinch colour
3 kg sugar
1.5 liter water
refined oil / ghee
cardamom powder
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special thanks for jitu bhai and prakash bhai
rajlaxmi sweet and namakeen jetpur pali Rajasthan
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