ઠંડી માટે લારી જેવા ગરમાગરમ સુરતના ફેમસ મેક્સીકન પરોઠા અને સાલસા | Surti Mexican Paratha and Salsa | Surat Street Food
#rajaraniparatha #suratstreetfood #vegparatha #gujaratizayka
Surti Mexican Parotha :-
Preparation time :- 20 min.
Cooking time :- 40 min.
Serving :- 6
( Big Size 6 Paratha )
Ingredients for Outside Layer :-
1 cup Medo
2 cup Gahu No Lot (Wheat Flour)
1 tsp Red Chili Flakes
1 tsp Italian seasoning / Mix herbs / Oregano
Salt to Taste (1 + 1/4 tsp)
1 Tbsp Cooking Oil
Water as Required
Ingredients for Filling :-
3/4 cup Fresh Sweet Corn
1/2 cup Chopped Kobi (Cabbage)
1/2 cup Chopped Red Capsicum
1/2 cup Chopped Yellow Capsicum
1/2 cup Chopped Green Capsicum
1/2 cup Chopped Spring Onion
1/2 cup (1 pc big size) Chopped Tomato
5 pc spicy Green Chili
6 clove Garlic
100 gm Paneer
2 cube Process cheese
2 tsp Cooking Oil
1 tsp Italian seasoning
1 tsp Red chilli flakes
Salt to Taste (3/4 tsp)
1/2 tsp Red Chili Powder
1/2 cup Boiled Rajma (Kidney beans)
1 tsp Kitchen, King masala
1/4 cup Chopped Kothmir (Coriander)
1/4 cup Boiled and mess potato
Cooking Oil / Butter / Desi Ghee
Ingredients for Salsa :-
3 pc medium size Tameta (Tomato)
1 pc medium size Kando (Onion)
1 pc spicy Green Chili
6 clove Garlic
2 tsp Cooking Oil
Salt to Taste (1/4 tsp)
1 Tbsp Fine Chopped Kothmir (Coriander)
1/4 tsp Italian seasoning
1/4 tsp Red Chili Flakes
1 Tbsp Tomato Ketchup
2 tsp Cooking Oil
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@Gujarati Zayka
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