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乾烙蔥抓餅、層層起酥的小秘訣、超好吃、不藏私分享

豫魯小學堂 109,704 1 year ago
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麵團:10個 每個約 104克 Dough: 10 pieces, about 104g each 中筋麵粉all-purpose flour 600g 泡打粉baking powder 5g 鹽 salt 3g 五香粉 Five Spice Powder少許 70度溫水420g 70 degree warm water 420g 油oil 30g 內餡Filling: 蔥green onions 280g 九層塔Basil 20g 油oil 60g 麵粉flour 50g 鹽salt 10g 胡椒粉 pepper 5g

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