Chicken Pickle: 👉 https://youtu.be/6s1L0YWp-dk
Prawns Pickle: 👉 https://youtu.be/3L8GZAKMHZw
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Mutton Pickle:
Mutton Boneless - half kg (Make into small pieces)
(Piece size - 30gms)
Take aside in a plate
Pressure Cooker:
Place mutton in cooker
Salt - 1 tsp
Turmeric powder - 1 tsp
Mix Well
Leave for 5 Mins
Water - 100ml
3 Whistles
Ground Garam Masala:
Cardamom - 4
Cloves - 4
Cinnamon - 1 inch
Cumin seeds - 1 tbsp
Coriander seeds - 2 tbsp
Stone flower - 1 tsp
Fry for 3 Mins on low flame
Take aside in a plate
Cool them
Grind into fine powder
Place cast iron kadai on stove
Oil - 200gms
Boiled Mutton recipes
Fry for 7-8 Mins on semi medium flame
Take aside in a bowl
Put on low flame
Cumin seeds - 1 1/2 tsp
Black mustard seeds - 1 tbsp
Dry red chillies 3-4
Ginger Garlic paste - 2 tbsp
Fry for 3-4 Mins on Medium flame
Crushed Garlic pods 6-8
Fry for 2-3 Mins on Medium flame
Mint leaves - half cup
Garlic pods 10-12
Coriander leaves
Put on low flame
Salt - 2 1/2 tbsp (For half kg Mutton Pickle)
Red chilli powder - 1 cup (8 tbsp)
Ground Garam Masala
Fry for 1 Min on low flame
Fried Mutton pieces
Transfer to another bowl
4-5 Fresh lemon juice - 50ml
Leave for 3 Days
After 3 Days
Mutton Pickle is Ready
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మా ఇంట్లో ఏది లేకున్నా ఇది మాత్రం కచ్చితంగా ఉంటుంది MUTTON NILUVA PACHADI | Mutton pickle |
MUTTON NILUVA PACHADI | Mutton Pickle | Non-veg pickles