ingredients:
idli Rice boild -1kg
Roasted gram - 350g
Asafoetida - 1/4 tspn
Butter - 50g to100 we can add
Carom seeds - 2 tspn
Cumin seeds - 1tspn
Black Sesame seeds - 2 tsp
salt to taste
Idhayam Mantra groundnut oil for fry
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