Recipe by Tmt. Manonmani
9952809354
Mulai Katiya Pacha Payir Kuzhambu
Green Moong Dal - 1/4 kg
Shallots - 25 to 30 Nos
Garlic - 4 to 5 Cloves
Ginger - A Small Size
Cumin Seeds - 1 Tsp
Black Pepper - 1/2 Tsp
Dry Red Chilli - 5 to 6 Nos
Coriander Powder - 2 Tbsp
Turmeric Powder - 1/2 Tsp
Whole Garam - For Tempering
Coconut - 1/2 Shell
Par-boiled Rice - 2 Tbsp
For Tempering
Oil - For Tempering
Mustard Seeds - 1/2 Tsp
Shallots - 5 to 6 Nos
Dry Red Chilli - 3 to 5 Nos
Curry Leaves - As Required
Tomato - 1 No
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