Ingredients
Filling:
2 cups of diced carrots
finger chillies
1 green pepper
1 tsp (2) cloves of garlic
1/2 tsp of mixed spice
2 large red onions
500g of tuna in brine
salt to taste
Pastry:
1kg plain flour
250ml of milk
450g butter
1tsp mixed spice
1tsp of dry thyme
2tbs onion powder
1tsp garlic powder
pinch of salt
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