This video shows the easiest way to make candy without any additives.
There are as many ways and proportions as beekeepers themselves.
Some beekeepers add water.
Kneading with water is easier, but according to his observations, it becomes more fluid.
How to find a middle ground, everyone decides for himself.
At the same time, I do not deny any of the methods.
Based on my experience:
Kandy is the experience of a beekeeper, materialized in sugar-honey dough.
And even if the beekeeper uses it as food in transfer cells for mothers.
Is there enough food?
Does it flow when shipping from high temperatures?
Will the bee queen not stick in it?
What questions and experiences related to this topic do you have?
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