Mung Dal Kachori | khasta kachori | બહાર જેવી ફૂલેલી અને ક્રિસ્પી ખસ્તા કચોરી બનાવવા ની પરફેક્ટ રીત બધી ટ્રીક સાથે
Hello Friends today we will be making Khasta Kachori / ખસ્તા કચોરી. A perfect khasta kachori (Also called Raj Kachori in North India) is one that is puffed up outside but hollow inside.
INGREDIENTS
salt as taste
1 tbs red chilly powder
1 tbs whole coriander
1 ts kasuri methi
1 ts turmeric powder
1 tbs Dhaniyajeera powder
1 ts dry mango powder
1 ts fennel seeds
3 to 4 tbs besan
500 grams all purpose flour ( maida )
1 cup mung dal
oil
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More Gujarati Recipes and Indian Recipes Below:
Kobij No Kaacho Paako Sambharo Recipe: https://youtu.be/xDwrki434bY
Fulvadi Recipe: https://youtu.be/Z2Le2H5ysKs
Gundar Ni Raab Recipe: https://youtu.be/n2awNrb7AfY
Gundar Ni Pend Recipe: https://youtu.be/x8oEFXN6weM
Methi No Masalo Recipe: https://youtu.be/o9sOBwfjTa4
Maharaj Jevu Ringan Bataka Nu Shaak Recipe: https://youtu.be/mqN6cVDOfNI
Lili Hardar Nu Shak Recipe: https://youtu.be/R07t1swBYYg
Restaurant Style Paneer Bhurji Recipe: https://youtu.be/0F1NMs_t_hA
3 Padd Vaadi Rotli Recipe: https://youtu.be/ZsGv3cKkVUk