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๐Ÿ‘Œุงุฑูˆุน ูˆุงู†ุฌุญ ู…ุณู…ู† ุงู„ุฌุจู† ููŠ ุงู„ูุฑู† ู…ูˆุฑู‚ ูˆุฑู‚ุฉ ูˆุฑู‚ุฉ ุชุญู„ููŠ ุนู„ูŠู‡ ู…ูŠู„ูุงูŠ ู…ู† ุงุฑูˆุน ู…ุงุฌุฑุจุช/ูุทุงุฆุฑ

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ุงู„ู…ู‚ุงุฏูŠุฑ: 300ุบ ุฏู‚ูŠู‚ 300ุบ ููŠู†ูˆ ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุณูƒุฑ ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุฎู„ 4ุบ ุฎู…ูŠุฑุฉ ุงู„ุญู„ูˆูŠุงุช ุงู„ู…ุงุก ู„ุฌู…ุน ุงู„ุนุฌูŠู† ุฑุงุจุท ุงู„ุฌุจู† ู„ูƒุฑูŠู…ูŠ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡ https://youtu.be/EtdxCDyZwyE Ingredients: 300 g flour 300 g semolina extra fine 1 teaspoon of salt 1 teaspoon of sugar 4 g baking powder and water to mix the dough For the cream you can watch this video: https://youtu.be/EtdxCDyZwyE

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