It’s the season to eat pumpkins. Today, I use pumpkins to make a Chaoshan kueh product, pumpkin taro kueh. The recipe is simple and the taste is very good.
Pumpkin and taro paste kueh｜How to make Chaoshan snacks｜A dessert made from pumpkin and taro. It is crystal clear, creamy and delicious [Sang Ge Shan Sao]
#Shan Ge Shan Sao#Pumpkin Taro Pudding#Chaoshan snacks#Gourmet practices
Chongqing girls in Chaoshan, sharing home-cooked food.
🍜Delicious pasta→https://meishi1.page.link/TG78
🎁 Shansao Home Cooking → https://meishi1.page.link/7Yoh
🐱🐉 Poultry cooking method → https://meishi1.page.link/bAmq
🍠Delicious snacks→https://meishi1.page.link/mKfG
✨Pork practice tutorial→https://meishi1.page.link/kfxD
If you like me, please click the link: https://meishi1.page.link/vwrq
Chongqing girls married to Chaoshan, sharing interesting things about rural life in Chongqing and Chaozhou and the practice of Chaozhou's special cuisine, hoping to let more people know about different cuisines.
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