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Chapters :
0:00 - Intro
2:47 - Ingredients For recipe 1
8:17 - My Favourite Oils
14:32 - Ingredients For recipe 2
18:56 - Tasting
22:00 - Conclusion
22:19 - Tip about amla
Ingredients :
Stored Amla - 50 Gms
Shallots - 7 - 8
Garlic - 2 Cloves
Cumin Seeds - 1/2 Tsp
Salt - 1/2 Tsp
Green Chilies - 7 - 8
Oil - 2 Tsp
Black gram - 1/2 Tsp
Bengal gram - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/4 Tsp
Garlic - 2 - 3
Curry Leaves - Few
Dry Red Chili - 2
Asafoetida - 1/1 0 Tsp
Fenugreek Powder - 1/4 Tsp
Recipe 2
Oil - 1 Tsp
Groundnut - 1 Tbsp
Bengal Gram - 1 Tsp
Black Gram - 1 Tsp
Dry Red Chili - 7 - 8
Curry Leaves - Few
Fenugreek Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Sesame Seeds - 1 Tsp
Garlic - 2 - 3 Cloves
Salt - 1 Tsp
Stored Amla - 50 Gms
Add tempering
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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