दाल बनाने का ये तरीका देख लिया तो ज़िन्दगी भर याद रहेगा | DAL FRY TADKA - TOOR DAL TADKA

#bharatzkitchen #dal # tadka

PRODUCTS THAT I USE:

Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z

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Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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INGREDIENTS TO MAKE THE RECIPE:

For Ginger Garlic
Galic Cloves
1 Inch Ginger
2 Green Chillies


FOR DAL

1 Cup Toor Dal
1/4 Cup Moong Dal
1 Onion
2 Tomatoes
1 Tbsp Raw Mustard Oil
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Salt
2 tej patta
1 Badi Elachi
4 Laung
4 - 5 Black Peppercorns
3 Cups Water
Desi Ghee


FOR TADKA

1 Tbsp Desi Ghee
1 tsp Jeera
A pinch of Hing
2 - 3 Garlic Cloves Fine Chopped
2 Dried Red Chillies
1 tsp kashmiri Red Chilli Powder
Ginger Juilienes