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TODAY'S RECIPE IS TURKISH TULUMBA
Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.
Tulumba a delicious fried choux pastry dough with an utterly divine simple syrup. Tulumba is the perfect accompaniment to your afternoon tea or during Ramadan. You’ll relish every bite of the crunchy outside and the soft and creamy inside.
Making tulumba may seem like a work of art and taste like one too, but this authentic Turkish dessert comes together with items you can easily find in your pantry. Ingredients like flour, sugar, butter/ghee, eggs and a few other ingredients. Tulumba pastry is then dunked in a delicious simple syrup and topped with your favorite crushed nuts, a drizzle of chocolate or even whipped cream. You’re going to love to experience the unforgettable combination of sweet pastry and homemade simple syrup of this recipe. Perfect for parties or holiday buffets!
Why You’ll Love It? ❤️
• Easy homemade dough.
• A step by step tutorial for a no fail recipe.
• A delicious sweet treat that is like no other.
INGREDIENTS:
- 1 cup water (250 ml)
- 2 cups sugar (400 gm)
- 1 tbsp lemon juice
- 2 cup + 1/4 cup water (550 ml)
- 1/2 tsp salt
- 3 tbsp butter (50 gm)
- 2 cups flour (270 gm)
- 3 eggs
Enjoy!
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