ഒരു നാടൻ ഊണും കുറച്ചു വീട്ട് കാര്യങ്ങളും|വെണ്ടക്ക വറുത്തകറി|കടല പരിപ്പ് മത്തൻസ്റ്റു |ബീൻസ് കൊഞ്ച്പീര

Channa Dal - 1/2 Cup
pumpkin- 300 gms
Water- 2 Cups
green chilli- 3 nos
ginger- 1 tbs
Salt( according to taste )
Turmeric powder- 1tsp
Coconut milk- 3/4 Cup
Garam Masala powder - 1/2 tsp
Coconut oil- 1 1/2 - 2 tsp
Mustard Seeds- 1 tsp
Curry Leaves
Dry red chillies- 3 - 4 nos

Coconut oil(For frying)
lady finger- 10 nos
Channa Dal - 1 1/2 tbs
Urad dal- 1 1/2 tbs
Dry red chillies- 8 - 10 nos
Fenugreek seeds- 1/4 tsp
Tamarind - One Gooseberry Size + water - 2 Cups
Turmeric powder- 1/2 tsp
Salt( according to taste )
Jaggery - 2 tbs
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Kashmiri chilli powder- 1 tsp



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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.