INGREDIENTS 👇
FOR 22-24 VADAS
.2 Cups black gram (Urad dal)
.2 tsp fenugreek seeds
(Methi dana)
. 2 tbsp hot oil
. 1 tbsp fennel seeds
. 1 tbsp cumin seeds
. 1 tbsp dry coriander seeds
. 2 inch ginger
.1 tsp turmeric powder
.1/4 tsp asafoetida(hing)
. 2 tbsp red chilly (as per taste)
. 2 tsp salt (as per taste)
. 4-5 chopped curry leaves
. chopped coriander leaves
.oil for frying
Ingredients
For buttermilk kadhi👇
. 1 &1/2 liter butter milk
. 3 tbsp besan
. 2 cloves, 4 black pepper, small dagadful
. 3 cloves powder
. 1 green chili
. 1/2 inch ginger
. Garlic (optional)
. 1 tbsp peanuts
. Turmeric powder
. 1 tsp clarified butter
. Mustard and cumin seeds
. Curry leaves
. Chopped coriander leaves