#ukkentc9 #魚片頭#炸魚片#魚角#港式片頭河
材料:
急凍巴沙魚 900g 切細粒
肥肉120g 切幼粒
調味:
鹽10-12g
生粉20g
雞粉 8g
魚露10g
白胡椒粉少許
大地魚粉7g
蛋白 2隻
泡打粉 5g
水 8tbsp
木薯粉2tbsp(最後加)
Ingredients:
Frozen Basa Fish fillet 900g
Pork Fat 120g
Seasonings:
Salt 10-12g
Cornstarch 20g
Chicken powder 8g
Fish sauce 10g
White ground pepper
Dried Flounder Fish Powder 7g
Egg white 2
Baking power 5g
Water 8 tbsp
Topioca flour 2 tbsp (add lastly)
片中使用攪伴機:
https://amzn.eu/d/3fetpjd