配方：中筋麵粉300克 雞蛋1個 水170克 餡料：雞蛋3個 蝦皮1把 韭菜一把 食用油適量 鹽 蠔油 Recipe: 300 grams of all-purpose flour, 1 egg, 170 grams of water Filling: 3 eggs, 1 handful of shrimp skin, a handful of leeks, appropriate amount of cooking oil, salt, oyster sauce