Good morning! This is the first soba noodle making demonstration of the morning. Thank you for your support today.
改めて
クラフトファンディング挑戦中
11月13日公開
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https://camp-fire.jp/projects/801711/preview?token=2pt5m0bi&utm_campaign=cp_po_share_c_msg_mypage_projects_show
#亀戸養生料理高の ®️
蕎麦打ち講師 蕎麦打ち教室 お問い合わせ下さいませ 地粉十割から養生蕎麦十割 必ず繋がる十割蕎麦 秘密は、教室で
蕎麦湯で蕎麦打ち 毎朝 蕎麦打ち 限定30食 十割養生蕎麦 作業用Japanese Spirit - Soba Making - THE SOBAUTI BOY 高の名人
Once again, I am trying my hand at craft funding. Released on November 13th. Please add to your favorites. https://camp-fire.jp/projects/801711/preview?token=2pt5m0bi&utm_campaign=cp_po_share_c_msg_mypage_projects_show #KameidoYojoRyoriTakano ®️
I make soba noodles with all my heart. I don't use machines, I make everything by hand. I put my heart into the food. I just make soba the old-fashioned way, with the Japanese spirit. Some people have commented that my hands are dirty, but the hands of a craftsman are like sensors. Sorry. See you tomorrow. Please subscribe to my channel. #kameidotakano
This is proof that it is extremely difficult to make buckwheat noodles using only 100% buckwheat flour without using wheat flour. There is no editing, no cuts, no money, there is honor.
https://maps.app.goo.gl/bjRc937HftYrGG5J6?g_st=com.google.maps.preview.copy
https://www.instagram.com/kameidoyoujyousoba/profilecard/?igsh=N3JpOHdoZHRwZHZt
https://www.facebook.com/100027949435200/posts/pfbid0deu3juwoVEEacujzRuThkejxKkSgtseeNSyFMz8WzsLqjhcT2cWT6WBiGUZX5ciTl/?
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