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バレンタインに!チョコレート・トリュフの作り方&ラッピング

HidaMari Cooking 2,311,536 lượt xem 3 years ago
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▷Ingredients(27 truffles):
■Chocolate truffles
216g couverture bitter chocolate(cacao 70%)
54g couverture white chocolate(cacao 28%)
150ml heavy cream

■Coating chocolate
150g couverture bitter chocolate
15g vegetable oil

white chocolate
pistachio
Freeze-dried raspberries
diced almond etc.


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