КРУАССАНЫ из слоеного теста | рецепт круассанов | дрожжевое слоеное тесто | выпечка CROISSANTS

FRENCH CROISSANTS ENGLISH RECIPE here - https://youtu.be/yyKO_od_31o

MAKES 12 croissants:
500g flour (+ some flour for powdering)
12g salt
12g dry yeast
55-60 g sugar
150ml warm water
100ml warm milk
350g butter (100g for the dough + 250g for roll-in)
1 egg (for covering the croissants)

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Music - "I'M LETTING GO" by Josh Woodward. Free download: http://joshwoodward.com/