Link to the stainless steel wine vessels I use-⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://zavinoto.com/nerazhdaemi-sadove-za-vino/
Link to the typical refractometer I use-⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://zavinoto.com/refraktometar-optichen/
Link to wine enzymes I use-⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://zavinoto.com/enzimi/
Link to the wine yeast I use ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://zavinoto.com/drozhdi-za-vino/
Link to the wine sulfiting products I use-⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://zavinoto.com/sulfitirane-na-vino/
Link to the oak chips I use
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://zavinoto.com/chipsove/
00:00 How to make wine from grapes.
00:50 How to make white wine-Grape picking
01:50 How to make wine at home (crushing grapes).
02:35 Sulphitisation of grapes.
04:20 Subtleties of white wine: (MACERATION).
04:38 White wine production (extraction enzymes).
06:15 White wine at home (separation of the grape juice from the grapes).
07:00 Cooling and put on enzymes to clarify the pattern.
07:22 Measuring and correcting the sugar level of grapes (the chart).
08:22 Decanting of white wine and separation of sediments.
10:28 Mistakes in wine making; How to properly activate wine yeast.
12:50 Sowing of cultured yeast for white wine.
13:45 Alcoholic fermentation of white wine.
14:42 Pouring and aerating the pattern; VICIOUS ALCOHOLIC FERMENTATION.
16:00 Pouring the white wine after the violent fermentation.
18:40 Winemaking, "quiet fermentation"
18:54 THE STAINLESS WINE VESSELS
19:05 Control of silent fermentation
20:00 Sulphitisation of white wine, "potassium metabisulphite" or sulfuric acid.
22:03 The best production of wine from grapes at home. Maturation of the wine
22:50 White wine tasting; WINE TESTING.