Hello friends kaise ho ap sabhi, aj apke liye rajasthani nimbu ka chatpata achar dalne ki vidhi lekar aayi hu, waise to bahut simple hao ye achar dalna lakin kuch choti choti bat ka dhyan rakh kar achar dale to humara achar salo saal chalta rhega kabhi bhi kharab nahi hoga. Khane ka sath achar swad badha deta hai aur nimbu ka achar to humari sehat ke liye bhi acha rehta hai. Ye achar ap ghar ke masalo se bhi taiyar kar sakte hai bahar se special kuch lane ki jarurat nahi jada samay bhi nahi lagta ise banane me lakin jitne din purana hoga ye achar khane me utna acha lagega apko. Maine ise bilkul rajasthani style me banaya hai ap bhi ek bar jarur banana aur muje comment karke btana apko meri recipe kaisi lagi.
राजस्थानी प्रसिद्ध नींबू का अचार डालने की विधि जो सालों साल चलता रहेगा बिना ख़राब हुए, रेसिपी गीता चौधरी द्वारा बनाई गई | स्थान - जोधपुर (राजस्थान)
Rajasthani famous lemon pickle recipe that will last for years without spoiling, recipe made by Geeta Choudhary | Place - Jodhpur (Rajasthan)
#NimbuMethi #NimbuAchar #LemonPickle #GeetasCooking #GeetaChoudhary #Jodhpuri