When it comes to a tasty tiki drinks, so many minds immediately go to rum, but if you are forget about the gin, than you are sorely missing out. To prove our point, we are sharing with you three of our favorite gin tiki drinks.
TODAY'S RECIPES
HUMUHUMUNUKUNUKUĀPUAʻA
Dash Peychaud's Bitters
3/4oz | 22.5ml Lemon Juice
1oz | 30ml Pineapple Juice
3/4oz | 22.5ml Orgeat
1 1/2oz | 45ml Gin
METHOD: Crushed (or Pebble) Ice
GLASSWARE: Collins
GARNISH: Lemon Wheel & Mint Sprig
SATURN
3/4oz | 22.5ml Lemon Juice
1/2oz | 15ml Passion Fruit Syrup
1/2oz | 15ml Orgeat
1/2oz | 15ml Falernum
1 1/2oz | 45ml Gin
METHOD: Crushed (or Pebble) Ice
GLASSWARE: Pearl Diver (or Collins)
GARNISH: Lemon Wheel
SINGAPORE SLING
1/2oz | 15ml Lime Juice
1 1/2oz | 45ml Pineapple Juice
1/2oz | 15ml Grenadine
1/2oz | 15ml Cherry Herring
1/4oz | 7.5ml Benedictine
1/4oz | 7.5ml Cointreau
1 1/2oz | 45ml Gin
METHOD: Shaken / Top w Club Soda
GLASSWARE: Collins
GARNISH: Lemon Wheel
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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