Recipe:
750 g milk,
300 g boiling water,
5 eggs (270 g),
60 g sugar,
3 g salt (a level teaspoon),
60 g butter,
375 g flour.
Filling:
1.2 kg cottage cheese (18%),
200-250 g sugar (to taste),
3 yolks,
2 packets of vanilla sugar,
cream (33%) or sour cream.
For greasing:
100 g butter (82%).
Baking temperature: 165-170 degrees,
Time: 45-50 minutes.
Size of the form:
Bottom-25 x 17 cm,
Height of the sides-5 cm.