خطوات صناعة وانتاج السيلاج

The steps of making and producing silage
1- Prepare the storage location
2- Preparing the preservative in the quantities expected to be used
3- Determining the appropriate date for harvesting
4- Cutting and chopping the feed by a feed cutting machine
5- The floor of the manufacturing space is covered with a layer of straw
6- Feed is added in layers, each of which is about 30 cm thick
7- Pressing with a tractor
8- Cover tightly with plastic caps
9- Leave the heap or pile from 6-8 weeks and then it is opened
10 - Precautions to be taken when making silage
11 - Conditions to be provided when choosing a place to work silage
12 - Conditions to be met when harvesting the different types of fodder
13 - Conditions that must be met when making the laminate flooring
14- Conditions to be provided when choosing preservatives
15 - How to determine the amount of additive in silage work
Determining factors of silage quality
First, the stage of plant growth
Second: The type of seminal crop from which the silage is made
Third: The amount of air during pressing and its effect on the temperature of the silage
Fourth: the moisture content of the fodder
Fifth: The chemical composition of the feed:
The stages that silage goes through
air phase
anaerobic phase
stationary phase
feeding phase
# silage
# silage production
#silage industry
# silage_organic
# Silage production in the Arab world
# Production _ silage _ in _ Egypt
# Production _ silage _ in _ Saudi Arabia
@palm_engineer: Mohamed Salem
#jasmine_organic_farm