Today, we have a rich, creamy blue cheese sauce perfect for steak. Start by sautéing minced onion or shallots in butter for added sweetness. Simmer heavy cream until it thickens slightly, then melt in crumbled blue cheese for a smooth, tangy blend. Add Worcestershire sauce, and season with salt and pepper to taste. Despite its bold aroma, often compared to "sweaty socks," the sauce delivers a luxurious flavour that enhances the juiciness and savouriness of your steak with every bite.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 1 cup heavy cream
- 1/2 cup crumbled blue cheese
- 1 tablespoon butter
- 1 tablespoon minced shallots (optional) I used onion
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
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