Khoya Paneer is one of the delicious recipe using Paneer and milk solids. Usually we eat this khoya Paneer in weddings only. Today I am sharing one of the easiest and Tastiest recipe of khoya Paneer. Which is more tastier then the restaurant walas paneer.
Do try this delicious, finger licking recipe and share your valuable feedback in comments.
Khoya paneer in My Style :-)
Ingredients:-
3-4 onions
2 tomatoes
2 Hari Mirch
Lehsun 4-5 Kali
Grated adrak 1/2 tsp
2 ilaychi
2 laung
Bay leaf 1
Khoya 100 gm
Paneer 200 gms
Milk as needed
Salt to taste
Turmeric a pinch
Kitchen King Masala 2 tsp
Red chilly powder 1 tsp
Dhaniya powder 2 tsp
Kasuri methi 1 tsp
Sugar 1/2 tsp (optional)
Cashews and raisins
Method:-
Ek pan me pani boil karne rakhe jab boil hone lage tab usme roughly chopped onions n Hari Mirch dale n switch off d flame. Isi pani me tamatar b daal de (jisse tamatar blanched ho jayenge n skin easily remove ho jayegi). 5 mins tak garam pani me rehne de. Ab ek kadhayi me khoya light brown hone tak bhune. And keep aside. Pyaj aur harimirch ko pani se nikal kar adrak mila k mixture me paste bana le. Tamatar ki skin remove Kate n lehsun daal k use b puree kar le. Ab usi kadhahi me 2 tblspn oil garam kare. Laung, ilaychi daane n bay leaf dale. Bhunne par pyaj ka paste daale. Achhe se bhun Jane par tamatar wala paste n sabhi dry masale daale aur oil sperate hone tak pakaye. Ab bhuna khoya daale. N achhe se saara masala bhune. Ab isme milk/ pani daale jitni patli gravy banani ho. Sugar daale. Isme paneer k pieces, kaju Kishmish daale. Achhe se mix kare. Upar se kasuri methi sprinkle kare. Dhak kar 3-4 minutes pakaye. Khoya paneer ready. :-)
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