Kuler Achar or Sweet and Sour Berry Pickle is a favorite Bengali pickle that finds home on the dining tables of a Bengali household. This kind of berry comes during spring, mostly eaten raw but the ripe ones get sun-dried first and thereafter turned into pickles in a kitchen and exposed to the sun again for purification. so make this traditional kuler achar recipe and enjoy it with your friends and family.
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WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝
সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝
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