#moongdal #halwa #winterspecial
Serves 5 - 6 People
Cook Time - 1 Hour
Prep TIme - 5 Mins and 1 Hour for Resting of Daal
INGREDINTS TO MAKE THE RECIPE:
1 Cup Dhuli Moong Daal (200 Gms )
1 Sugar (200 Gms)
1 Cup Desi Ghee (200 Gms)
7 Tbsp Suji (40 Gms)
Saffron
1 Cup Water
Food Color as Needed (orange red)
150 Gms Danedar Khoya or Pindi
Cashews
Almonds