#sailawskitchen
గోంగూర చికెన్ పచ్చడి అమ్మ చేసిన పచ్చడి లా కమ్మగా ఉంది తిని తీరాల్సిందే.😋👌 #sailawskitchen
My What's app Channel Link : https://whatsapp.com/channel/0029VaE4Hvz8V0tmPR3h1I15
Chapters :
0:00 - Intro
1:45 - Gongura Chicken Pachadi
12:46 - Tempering
16:55 - Check Salt
18:20 - Tasting
20:10 - Conclusion
Ingredients :
Red Sorrel Leaves - 2 - 3 Bunches
Oil - 30 Gms
Chicken - 1 Kg
Salt - 1 Tsp
Tempering :
Oil - 300 Ml
Mustard Seeds - 3/4 Tsp
Fenugreek Seeds - 1/2 Tsp
Cumin Seeds - 1 Tsp
Green Chilies - 10
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 3/4 Tsp
Asafoetida - 1/4 Tsp
Coriander Powder - 1 1/2 Tsp
Salt - 2 Tsp
Red Chili Powder - 10 Tsp
Fenugreek Powder - 3/4 Tsp
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
Links to social media accounts:
Facebook : https://www.facebook.com/sailaws.kitchen.96
Facebook Page : https://www.facebook.com/Sailaws-Kitchen-112114847644124/
Instagram : Instagram.com/sailawskitchen
Send your pictures and questions to - asksailaw@gmail.com
Links to all the products mentioned in my videos - https://linktr.ee/sailawskitchen
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