Vegan cake doesn't mean tasteless. If I didn’t know that there are no eggs and dairy products in this cake, I would never have guessed. I made the shortbread for this vegan cake based on applesauce, and cranberry cream from semolina. All products are very affordable.
Last year, I made a similar cake, but the dough was made from brine. You can see the recipe here: https://youtu.be/E1s54BogCyc
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Ingredients
Cake weighing 1.2 kg, height 9 cm, diameter 16 cm
Vegan dough:
170 g applesauce
70 ml vegetable oil
80 g sugar
360 g wheat flour
10 g baking powder
vanillin
Cranberry Cream:
150 g sugar
300 g cranberries (I have frozen)
120 g semolina
600 ml water
For a step-by-step recipe with photos and videos, see our website: https://lovecooking.ru/postnyj-tort-s-klyukvennym-kremom/
To convert ingredients into your form, use our ingredient conversion calculator: https://lovecooking.ru/kalkulyator-pereschyota-ingredientov/
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