Mullu thenguzhal
Raw rice - 5 glasses
moong dal - ¾ glass
Chana dal - ¼ glass
Urad dal - ¼ glass
Roasted bengal gram - ¼ glass
For Murukku making
Prepared rice flour - 2 glasses
Jeera - ½ tsp
Ghee - 1 tbsp
Asafoetida powder - ¼
Oil for frying
Salt to taste
Badam Halwa
Badam - 250gm
sugar - 350gm
Boiled milk - 1 glass
Saffron strings - 10 to 15
Cardamom powder - ½ tsp
Ghee - ¼ cup
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