MENU

Fun & Interesting

柔软筋道的松糕 ,不散粉,不发粘,零失败配方分享,百吃不厌

彩虹小厨 13,783 2 years ago
Video Not Working? Fix It Now

配方:大米粉250克 糯米飯85克 細砂糖40克 水115克 可可粉15克 Recipe: 250 grams of rice flour, 85 grams of glutinous rice, 40 grams of fine sugar, 115 grams of water, 15 grams of cocoa powder

Comment