BOMBIC CAKE WITH PRUNES AND SOUR CREAM 🔥👍 "SPICY" CAKE
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I use:
Dough:
sour cream - 200 grams
sugar - 150 grams
egg - 1 piece
butter - 1 tablespoon
salt - 0.5 teaspoon
soda - 0.5 teaspoon
flour - 450 grams
Filling:
prunes - 500 grams (if the filling is very thick, you can add water)
Cream:
sour cream - 10-15% - 600 grams
powdered sugar - 180-200 grams
Decorate with a piece of chocolate or cocoa
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