Everything I eat in a day - my nutrition as a professional athlete
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ANZAC Slice Recipe:
1 1/4 cups plain flour
1 3/4 cups Rolled Oats
1 cup sugar
1/2 cup Shredded Coconut
75g butter melted
75g Coconut Oil
2 tbsp golden syrup/honey
1/2 tsp Coles Bicarbonate Soda
2 tbsp boiling water