5 different ways to eat this yummy lip-smacking gluten free, vegan recipe made from cornmeal or makki ka atta. I am sure you have never eaten this before. A Winter special recipe with ingredients that will keep you warm in the cold months, build immunity and are loaded with health benefits.
Ingredients:
Makki ka Aata/Cornmeal/sweet corn flour yellow 1 cup
Besan/ Chickpea flour 3 tablespoon
Methi chopped/ Fenugreek leaves 1 cup
Salt 3/4 tsp
Jeera/ whole cumin 1/2 tsp
Haldi/Turmeric powder 1/6 tsp
Coriander powder 1/2 tsp
Sesame seeds roasted 1 tbsp
Green chili chopped (5)
Hing/Asafoetida 1/3 tsp
Sounth/sund/dry ginger powder 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Lemon juce 1 tbsp
Cooking oil/ Sesame oil 2 tbsp
Hot water for kneading + for steaming
#makkikadhokla, #dhokla, #makkidhokla,
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