Ingredients:
1/2 kg Bitter Gourd (Karela)
1 raw Mango or 2 tablespoon Dried Mango Powder (Amchur)
3/4 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Red Chilli Powder (Lal Mirch)
Salt to taste
8 tablespoon mustard oil (sarson tel)
1/2 tablespoon asfoetida (heeng)
2 Onions (Pyaz), finely chopped
2 tablespoon Ginger Garlic paste (adrak lehsun)
4 tablespoon Bharwan Masala
https://youtu.be/JTXYo1kOfbQ link of bharwa masala
Camera I use
https://amzn.to/2NV2i2R
Canon EOS 200D II 24.1MP Digital SLR Camera + EF-S 18-55mm is STM Lens + EF-S 55-250mm is STM Lens (Black)
https://amzn.to/2NSvs2y
Canon EF50MM F/1.8 STM Lens for Canon DSLR Cameras
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For detailed written recipe, please visit my site at
http://amritamishra.com/
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For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw
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