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班兰椰奶大发糕 | 发糕个个笑地像花一般灿烂，只要多一步 | Pandan Huat Kueh
■ Basic Ingredient 基本食材■
375g Self-Raising Flour 自发面粉
1 tbsp Baking Powder 泡打粉
180g Caster Sugar 细砂糖
¼ tsp Salt 盐
150g Coconut Milk 椰奶
250g Pandan Juice 班兰汁
40g Veg. Oil 植物油
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